There are many masters on the Internet.
Everyone is generous in sharing their professional skills and research results.
Maya, who runs Maya’s Cooking Channel on YouTube, is one such great master.
All of Maya’s videos look delicious.
I think that the arrangements she makes, such as her Atka mackerel aglio e olio and dried persimmon risotto, are only possible because she has mastered the basics.
When watching Maya’s videos, it’s inevitable that I want to try making them myself.
First of all, I want to try the popular pancetta.
With pancetta, you can make a carbonara that’s one level higher.