It’s been a week since I prepared the pancetta.
It seems to be drying nicely.
It doesn’t have any unpleasant smell.
Rinse with water.
I sliced it thinly and tasted it, and it was a little salty, so I soaked it for about 10 minutes to remove the salt.
Wipe off the moisture, wrap it in cooking paper, and start the drying process.
It will be ready to eat in about a week.
